Pig and Olive’s Westward Ho! Restaurant Wins Gold at Taste of the West Awards

Westward Ho!, Devon – Pig and Olive is proud to announce that its Westward Ho! location has earned the prestigious Gold award in the Casual Dining category at the 2023 Taste of the West Awards. This accolade follows a Bronze win at the South West Tourism Awards earlier this year and the Devon Tourism Awards, highlighting the restaurant's dedication to culinary excellence and outstanding service.

Nestled behind the picturesque pebble ridge in Westward Ho!, Pig and Olive has become a popular spot for both locals and visitors. Known for its laid-back ambience and exceptional Neapolitan-style pizzas, the restaurant offers a menu that features hand-crafted dough, topped with premium ingredients and creative toppings. Guests can also enjoy a thoughtfully curated selection of drinks from local producers.

As summer peaks, Pig and Olive are buzzing with activity, drawing in crowds eager to enjoy its vibrant atmosphere and award-winning cuisine. Despite the seasonal rush, the restaurant remains a steadfast community hub, committed to serving locals and visitors alike year-round, including through the quieter winter months.

Sustainability is at the heart of Pig and Olive's operations. From eco-friendly sourcing to minimising its environmental footprint, the restaurant is dedicated to responsible practices that align with its core values.

“We are absolutely thrilled to receive the Gold award from Taste of the West,” said Rachel Hicken, Owner of Pig and Olive. “This recognition reflects the hard work of our incredible team and the unwavering support of our loyal customers. Our mission has always been to provide exceptional food and service while staying true to our commitment to sustainability.”

Pig and Olive invites guests and their four-legged friends to experience the award-winning flavours and welcoming atmosphere that have made it a standout in the region. Whether it's a sunny summer day or a cosy winter evening, the restaurant is dedicated to delivering an unforgettable dining experience all year round. In addition to the bustling Westward Ho! restaurant, Pig and Olive operates a takeaway in Barnstaple and a mobile pizza van that spreads joy to villages across North Devon, making the Pig and Olive experience accessible to everyone.

For more information about Pig and Olive and its award-winning menu, visit www.pigandolive.co.uk