Food & Drink

Manuka Honey MGO400 vs. Regular Honey: Key Differences

You've probably seen Manuka Honey on the shelves and wondered, "What's all the fuss about?" Especially when a jar of MGO 400+ Manuka Honey costs more than your average supermarket squeeze bottle. Is it just a trend, or is there a real difference between Manuka and regular honey?

Let's...

Amy Fenton

Amy Fenton

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Grab and Go: McDonald's Opening Times in Devon

If after one year of takeaways at home you crave a real hunt for your next meal in town, you’ll relish the moment you taste a well-deserved burger from your local McDonald’s. With sweet dreams made of cheese (and herb melts), and food for any taste, it would be a shame to miss out on their collection service now that you can just grab and go.

Whether you are devout fan of their...

Hub Box announce new plant based menu following surge in demand

Award-winning Cornish burger joint, Hub Box, has recreated all of its real beef and chicken burger menu items in meat-free versions, following a surge in demand for more plant-based options across its restaurants.

Hub Box first pioneered street food culture in St. Ives, and now the eatery has partnered with the pioneers in the plant-based world - THISTM - to bring more meat...

‘Be The Judge’ of the new Cadbury Dairy Milk Inventor bars - who wins, you decide!

Cadbury is back with one of the most delicious and hotly contested foodie competitions of the year, Cadbury Inventor – and this year they’ve raised the bar. Cadbury is asking chocolate fans to ‘Be The Judge’ of this year’s new Inventor bars and make the final verdict of which flavour remains on supermarket shelves as part of the Cadbury Dairy Milk range.

Many have watched the...

Deliveroo rides into Paignton

Food delivery company Deliveroo has announced its early launch in Paignton. This means that locals can now order food from a range of restaurants and grocery retailers in the local area.

Deliveroo is an app and website that enables Brits to check out the very best local food in their area. The British company has seen great success and is now available in 12 different markets across...

Keeping it in the family - Jack Stein talks food, golf and Cornwall

They say the apple doesn’t fall far from the tree and it’s certainly true when it comes to Jack Stein.

Son of famous Cornwall chef Rick, Jack has more than lived up to his famous surname overseeing all the Rick Stein Group’s food and its 14 restaurants across the UK.

From an early age, he worked as a porter in his father’s The Seafood Restaurant before moving to front of...

Six awards for Chunk of Devon at The Taste of the West Awards

Taste of the West, the South West’s prestigious food, drink and hospitality awards, has announced its first round of winners of 2021. Famed for their delicious, handmade savoury bakes, Chunk of Devon is thrilled to have scooped five Gold and one Silver award for their awesome rustic Devon pies and pasties. Already one of the country’s most awarded pie and pasty makers with over 180 accolades...

Jurassic Coast swim inspires beach clean-up campaign

Jurassic Coast swim inspires beach clean-up campaign

A Devon-based eco-warrior’s epic swim of the Jurassic coast, which stretches from stretches from Exmouth in East Devon to Studland Bay in Dorset, has inspired plant-based nutrition bar producer Human Food to offer bars for free to beach clean-up events across the UK.

Oly Rush, operations director of environmental community interest company Oceans to Earth, undertook his sponsored...

More Cornish clotted cream is needed as Cornwall opens its doors to holiday-makers

Making sure Westcountry visitors can enjoy the region’s famous cream teas is a serious business - so much so, that one Cornish company is putting on extra shifts, creating 35 vacancies, to ensure the flow of high quality local milk and cream will reach all parts of the peninsula in what is predicted to be a record-breaking summer.

In a normal summer, Trewithen Dairy - which sources...

What’s the best way to cook a gammon steak?

This retro and delicious steak is packed full of flavour

Gammon steak is a 70s staple which has stood the test of time for good reason. Not only is gammon absolutely packed full of flavour, but it’s also a hugely versatile meat which can be used in a variety of different dishes.

Gammon steak

Gammon steaks are usually sold in packs of two and may vary in shape and size. Some are long...

Mickeys Beach Bar and Restaurant is now open

The highly anticipated casual bar and restaurant from Chef Owner Michael Caines has opened on Exmouth’s Sideshore

Michael Caines’ much-anticipated new casual hospitality concept – Mickeys Beach Bar and Restaurant – has officially opened on Exmouth beach. With stunning panoramic views across the Devon coastline and up through the Exe estuary, it has beachside seating and welcomes families,...

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