It was the battle of the seafood restaurants as Mitch Tonks of RockFish and Ben Squire of The Boathouse Cafe took part in the inaugural Ecover Blue Mile Fish SUPper Challenge in Plymouth to raise money for the Marine Conservation Society .
Ben and Mitch raced over a 100m sprint course in front of the Mayflower Steps in a best of three contest. And the Champion for 2013 is Ben, who came...
Devon restaurateur and food writer Mitch Tonks and Plymouth restaurant and boat owner Ben Squire will be doing battle in a stand-up paddleboard (SUP) race on Friday morning (20 September), to raise money for the Marine Conservation Society (MCS).
Mitch, who opened his RockFish Plymouth restaurant at Sutton Harbour this year, will compete on a 100m course in front of the Mayflower Steps...
