Salcombe Brewery has announced that, in response to self-isolation requirements and other new restrictions, they are launching a new free home doorstep delivery service which will take bag-in-box draught beer and bottles of their award-winning range of beers directly to the door of consumers across all TQ postcodes and specified PL and EX postcodes*. This new service, with the order, payment...
New Year’s Eve is one of the most celebrated days of the calendar, with most of us preparing to say ‘cheers’ to the new decade at midnight.
But new data from Confused.com reveals more drink-drivers have been caught on New Year’s Day, than on any other calendar date for the past six years. New Freedom of Information data obtained by Confused.com shows at least 186 drivers were caught...
Salcombe Brewery Co gained a new accolade for its award-winning Island Street Porter last week when it was named Champion Beer by Taste of The West, at their award ceremony in Exeter. Island Street Porter (ABV 5.9%), is a rich velvety porter that was launched earlier this year and has gone on to win a multitude of awards in its short history.
Food Drink Devon is celebrating the success of its first ever industry Summer Party, which was held on Monday 17th June at the stunning Dartington Hall gardens. Over 100 members and non-members enjoyed a wonderful evening of fabulous local food, drink, entertainment and demonstrations. Barbara King, chair of Food Drink Devon, says: “We are delighted with the triumph of our inaugural summer...
Devon is truly magnificent. At last night’s annual Food Drink Devon Awards the pinnacle of the county’s food and drink producers, hospitality businesses and speciality retailers celebrated in fantastic style at the Highbullen Hotel Golf & Country Club. The ceremony was hosted, for the fourth year running, by food and drink broadcaster Nigel Barden.
Food Drink Devon is delighted to announce that this year their prestigious award ceremony will be held on Monday 8th October 2018 at Highbullen Hotel Golf & Country Club, Umberleigh, North Devon and will be hosted by legendary broadcaster Nigel Barden. Following 2017's record-breaking year, entries have now closed for the Food Drink Devon Awards 2018 and it looks set to be another...
Following 2017's record-breaking year, entries are now open for the prestigious Food & Drink Devon Awards 2018. These gold standard awards celebrate the very best Devon has to offer by recognising the county’s most respected, influential and passionate artisan food and drink producers and establishments.
The awards, currently in their eighth year, continue to grow with 2017...
Coming to Bickham Barn on 15th and 16th December at 7pm and 17th December at 2pm!
Brought to you by MasterChef Semi-Finalist Annie McKenzie Scripts for Supper present 5* theatrical dining experiences. Our Christmas production, The Lion, the Witch and the Wardrobe will follow Peter, Susan, Edmund and Lucy through the wardrobe and into the land where it is always winter and never Christmas.
Expect a six course Narnia themed feast featuring toast and butter with Mr Tumnus, hot chocolate and Turkish Delight with the White Witch, freshly caught fish and hot buttery potatoes with...
Coming to Tapeley Park barn this Friday and Saturday 8th and 9th December at 7pm and 10th December at 2om!
Brought to you by MasterChef Semi-Finalist Annie McKenzie Scripts for Supper present 5* theatrical dining experiences. Our Christmas production, The Lion, the Witch and the Wardrobe will follow Peter, Susan, Edmund and Lucy through the wardrobe and into the land where it is always winter and never Christmas.
Expect a six course Narnia themed feast featuring toast and butter with Mr Tumnus, hot chocolate and Turkish Delight with the White Witch, freshly caught fish and...
Devon is truly magnificent. At Monday night’s annual Food & Drink Devon Awards the pinnacle of the county’s food and drink producers, hospitality businesses and speciality retailers celebrated in fantastic style at the Deer Park Country House Hotel. The ceremony was hosted, for the third year running, by BBC Radio 2's utterly brilliant Nigel Barden.
