Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we...
With millions of people in the South West making well-intended pledges just over a week ago, a survey of the nation’s willpower commissioned by one of the UK’s leading motorway operators, Welcome Break, has revealed the region to be the one that most wants to lose weight and give up fatty foods this year, with 58% of people in the South West area of the country committing to living a healthier...
Plymouth’s restaurants are being given an opportunity to participate in a scheme that could bring a prestigious award to the city and set Plymouth apart as a world-leading city for seafood sustainability.
A partnership between National Marine Aquarium, Destination Plymouth and Plymouth University's Marine Institute has teamed up with Fish2Fork – the online sustainable dining guide – in...
Opening RockFish in Plymouth feels like such an obvious thing to do. A sustainable seafood restaurant adjoined on one side by the National Marine Aquarium and on the other by Plymouth fish market and of course the sea. Our first RockFish, in Dartmouth, has proved to be a great success, loved by locals and visitors alike and this year won the National Fish and Chip Awards' best independent...
