Harbourside Fish and Chips in Plymouth has been shortlisted for excellence in marketing as part of the 2019 National Fish & Chip Awards, organised by Seafish.
The popular business is recognised for having a strong focus on catering for customers with food allergies, including receiving a ‘Gluten Free Accreditation’ and is a strong supporter of National Fish and Chip Day held every...
The UK’s Top 10 Young Fish Friers in the Drywite Young Fish Frier of the Year Award, have been announced with two of the ten finalists from Plymouth’s Harbourside Fish and Chips.
The shortlist, as part of the 2016 National Fish & Chip Awards, organised by Seafish, has recognised the talents of Andrew Hillier and Lisa Lishman, both of Harbourside Fish & Chips on the Barbican’s...
Andrew Hillier and Lisa Lishman of Harbourside Fish & Chips, Plymouth have been named as two of the UK’s top 10 fish friers after they were both shortlisted for the Drywite Young Fish Frier of the Year Award as part of the 2016 National Fish & Chip Awards, organised by Seafish.
Andrew and Lisa will now have to compete at the highest level as they go up against the nine other...
Plymouth’s Harbourside Fish and Chips has launched a social media competition as part of the pirate festivities for Plymouth Pirate Weekend (16-17 May).
Anyone who visits Pirate Weekend in fancy dress and tweets a picture of themselves outside the award winning Harbourside Fish and Chips with the hashtag #Piratesandchips will be entered into a competition for the chance to win Fish and...
Harbourside Fish and Chips, named as the South West’s best Independent Takeaway Fish and Chip Shop of the Year in the National Fish and Chip Shop Awards for 2015, is on a mission to prove fish and chips can be a healthier dish.
Co-owned by Sarah Lock and Philip Thompson since 2009 Harbourside focuses on fresh, sustainable seafood, and aim to provide good quality tasting dishes using...
