Seafish, the public body that supports the £10b UK seafood industry, has today revealed Harbourside Fish and Chips in Plymouth, Devon, as a finalist in the ‘Good Catch’ – The Sustainable Seafood Award, as part of the 2019 National Fish & Chip Awards.
Harbourside Fish and Chips will now go head to head with three other businesses in a bid to be crowned the UK’s most sustainable....
Kingfisher Fish & Chips in Plymouth has introduced changes to its portion sizes and seen its profit increase three-fold.
Co-owners of Kingfisher Fish & Chips, Craig Maw and Nikki Mutton, bought their chip shop in 2012 and its selection of portion choices attracts fish and chip lovers from far and wide.
Nikki said: “We now offer small, regular and large portions to cater...
Harbourside Fish and Chips, named as the South West’s best Independent Takeaway Fish and Chip Shop of the Year in the National Fish and Chip Shop Awards for 2015, is on a mission to prove fish and chips can be a healthier dish.
Co-owned by Sarah Lock and Philip Thompson since 2009 Harbourside focuses on fresh, sustainable seafood, and aim to provide good quality tasting dishes using...
