Kingfisher Fish & Chips in Plymouth has introduced changes to its portion sizes and seen its profit increase three-fold.
Co-owners of Kingfisher Fish & Chips, Craig Maw and Nikki Mutton, bought their chip shop in 2012 and its selection of portion choices attracts fish and chip lovers from far and wide.
Nikki said: “We now offer small, regular and large portions to cater...
Plymouth’s Kingfisher Fish and Chips has set a new world record. It has more MSC certified sustainable choices on its menu than any other fish and chip shop or restaurant in the world.
Run by Craig Maw, his partner Nikki and their 18 strong team, Kingfisher Fish and Chips has always had sustainable fish sourcing at the front of all of their minds.
