Food Drink Devon, one of the county’s leading food and drink organisations, has announced Greg Parsons, managing director of Sharpham Cheese, has been appointed its new chairperson. The announcement comes at a time when Food Drink Devon has recorded its highest ever membership numbers, meaning that it now represents more than 330 food and drink producers, retailers, hospitality venues and...
Award-winning Exeter agency Absolute PR and Marketing is celebrating 21 years in business with a brand refresh which reflects the agency and team’s passion for building brands with purpose.
Born out of a shared drive for delivering meaningful and purposeful work that has a positive impact, be that for clients or for the wider benefit of society and the climate, Absolute has adopted a...
From Cheddar cheese and Cornish pasties in the south to singin hinnies and haggis in the north, the UK has an impressive wealth of regional food on offer, some dating back hundreds of years.
When food plays such a massive part of any holiday, holiday lettings company Stay in Devon thought it would be interesting to find out which regional delicacies British people loved, loathed and...
Leading South Devon venue, ANRÁN at Tidwell Farm, renowned for its superb setting and unique event space, is hosting the region’s first Asian Street Food and Music Festival in support of Cancer Research UK and Children’s Hospice South West.
The two-day event, featuring some of the UK’s most exciting chefs and musicians, will take place on 29th and 30th August at the South Hams farm....
With Professor Joy Porter and Dr Tabitha Robin (Martens).
Food is the foundation for life. Using the past to inform the present, this webinar will explore Indigenous foodways and the politics of food sovereignty across deep time in North America.
Featuring exceptional new scholarship from the mixed ancestry Cree researcher, educator and writer Dr Tabitha Robin (Martens) and Professor Joy Porter, Project Lead of the Treatied Spaces Research Cluster at the University of Hull. Join this presentation to explore how food has always determined key aspects of settler/indigenous...
The highly anticipated casual bar and restaurant from Chef Owner Michael Caines has opened on Exmouth’s Sideshore
Michael Caines’ much-anticipated new casual hospitality concept – Mickeys Beach Bar and Restaurant – has officially opened on Exmouth beach. With stunning panoramic views across the Devon coastline and up through the Exe estuary, it has beachside seating and welcomes families,...
Drake Circus and The Barcode are getting ready for the next stage of their reopening, following the Government’s announcement that the country can enter into Step 3 of its roadmap out of lockdown.
From Monday 17 May, restaurants at Drake Circus and The Barcode such as Nando’s, Five Guys, Zizzi, as well as the popular new addition BrewDog, will be reopening indoor dining.
Two thousand meal boxes are being delivered to families with young children this Easter holiday in an initiative designed to help those who are struggling during the coronavirus pandemic.
The Devon County Council initiative, called 'The Goodie Box', sees ingredients and simple recipe ideas delivered to families’ front doors this week.
The UK’s first Food Waste Action Week 2021 (1-7 March) is set to highlight the link between food waste and climate change.
And Devon residents can find practical tips and advice on how to reduce food waste and take part in a food waste challenge via Recycle Devon's social media feeds.
Globally, 30 per cent of man-made CO2e greenhouse gases are created from the production and...
Leading UK charity Diabetes UK is encouraging people to try more healthy, homemade meals after a survey revealed that cooking is one of the most popular lockdown activities in the South West of England.
New research commissioned by the charity shed light on people’s eating habits throughout the pandemic, as well as finding out what things they are doing to help their mental wellbeing...
