estive treats at Buckland Abbey The South West’s finest food, drink and crafts will be heading to Buckland Abbey on Saturday 14 and Sunday 15 November for the annual Christmas craft and food fair.
Open from 10.30am to 4.30pm, the two-day event will feature over 40 stalls of ceramics, glass, cakes, woodwork, jewellery and textiles. Both old friends and new faces will be there, including Bere Pottery, Hungry Hog South West, Sara Rose Textiles, Dartmoor Chilli Farm, the Buckland Food Growers and Kit Hill Alpacas. Entry to the fair is £1 per person (including National Trust members)...
The best of Devon’s food and drink producers, hospitality and catering businesses and speciality retailers joined together in eager anticipation for the announcement of this year’s Food & Drink Devon Award winners. The ceremony took place on Monday 5th October at Exeter Golf and Country Club and was hosted by food and drink broadcaster and BBC Radio 2's one and only Nigel Barden. This...
This year's Devon Restaurant Month, which took place in June, was a resounding success. Over 30 establishments across the county participated and the feedback from all was 'outstanding'. Next year will see the fifth Devon Restaurant Month and it promises to raise the bar even higher and bring even more custom into the county's bounty of eateries.
As the school summer holidays get into full swing, a survey has found that the humble chicken is likely to be in high demand on barbecues in the South West. Bangers and burgers have lost out as 29% of people in the South West named chicken as their top pick .
Encouragingly, 29% of people in the South West said they take extra care when cooking chicken on the barbecue. However 22% said...
Manna from Devon Cooking School’s hugely popular wood fired oven cooking courses are back for a second year at the seriously stylish Deer Park Country House Hotel, just outside Honiton in East Devon. David Jones, from Manna from Devon Cooking School, has returned again this summer to teach a range of outdoor wood fired oven courses, which started in May and run through until August 2015....
Nestled amongst the green fields of the South Hams, overlooking the River Dart, lies the beautiful Sharpham Estate. Already renowned for its award-winning wines and cheeses, there’s now another reason to visit. The new Anchorstone at Sharpham Vineyard café has just opened its doors, ready for the summer season ahead.
This new café will be run by the owners of the already well...
People in Plymouth eat chicken an average of 101 times per year, a poll to mark Food Safety Week (the 18th-24th May) - has found. Residents are most likely to be found tucking into a traditional chicken roast dinner at home, with Indian style chicken curry and Mexican style chicken fajitas making up the top three.
The poll by the Food Standards Agency (FSA) also found that amongst the...
For one night only, renowned cookbook writer and former head chef at Riverford Field Kitchen, Jane Baxter will be tantalising taste buds with a pop-up supper to celebrate the launch of this year’s The Shops at Dartington Food Fair (24th – 25th May 2015). Set in The Shops at Dartington’s enchanting courtyard, Jane will be wowing all with her culinary skills and preparing a delicious feast using...
Say ‘frozen food’ and many of us instantly think of chips, pizzas and ready meals.
There’s a bit of a stigma attached to food that lives in the chill zone, but we should all think again: March is Frozen Food month - and for anyone counting calories, frozen foods might well be the stars of the show.
Emma Brown, in-house nutritionist for calorie counting App and website,...
Patients, visitors, staff and members of the public had the opportunity to taste test a variety of samples dishes from our proposed new patient menu and the verdict was extremely positive!
On Tuesday 17 March, hospital staff ran an event, as part of its Making Mealtimes Matter campaign, to raise awareness of the importance of nutrition to aid our patients’ recovery, as well to showcase...
