food

Opening RockFish in Plymouth feels like such an obvious thing to do. A sustainable seafood restaurant adjoined on one side by the National Marine Aquarium and on the other by Plymouth fish market and of course the sea. Our first RockFish, in Dartmouth, has proved to be a great success, loved by locals and visitors alike and this year won the National Fish and Chip Awards' best independent...

As part of celebrating the Love Your Local Market fortnight, Plymouth City Market is inviting local people to trade in the Market to test their mettle and see exactly what life as a Market retailer is all about.

The City market is seeking enthusiastic local producers, farmers, micro businesses and those interested in starting their own business to trade free of charge from the City...

There are serious problems in the food chain in relation to food traceability as the recent horse-meat scandal highlighted. Hugh Fearnley-Whittingstall’s River Cottage and the Sustainable Restaurant Association have taken action, and are breaking new ground by providing accredited training by City & Guilds in ethical food selection and procurement.

River Cottage is famous for...

Wagamama, the Japanese-inspired restaurant, is opening the doors to its highly anticipated new branch at the Plymouth Royal William Yard development on 28 April. The restaurant will feature a bar serving cocktails and will be part of the multi-million pound new Brewhouse building development on the site of the former Royal Naval complex. The restaurant is also creating 35 new jobs for the...

Local food producers and buyers flocked to the first ever Food Plymouth Expo on 27 March, at the Guildhall, which hosted over 60 food producers and support organisations including; fresh fish, meat, pasties, fruit and veg, along with a range of other innovative and tasty local food products. It was attended by local restaurants and hotels, along with other key food buyers from within the city...